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What’s going on in Gouves :-
Festival
April
1st April 14th Easter - Marinated Lamb Kleftico cooked in the
oven with potatoes mountain herbs onions tomatoes feta chesses olive
oil. Dessert Easter festival cakes.
Festival
May 1st Labor Day Feast of
Flowers - Vegetables stew cooking in tomato sauce potatoes courgettes carrot’s beans
onions. Dessert yogurt and peaches.
Festival
June 30th Navy Week Celebrated
Fishing Ports - Seafood platter specially cooked and grilled olive oil season vegetables.
Dessert fresh fruit bowl.
Festival
July 28th 29th Odeon of Herod Atticus
Festival - Meze Banquet celebrating all the natural produce of Crete. Fresh local food fare,
fish seafood, chicken, pork all cooked with Cretan olive oil, vegetable. Cretan
Cakes and fresh fruit bowl served with local Cretan wines.
Festival
July 18th Wine Festival of Crete -
Celebration of Cretan wines served with cheese platter, mixed with vegetables
fish meat dishes locally baked breads all complimented with wines. Dessert white
wine with fresh fruit.
Festival
August 15th Sultana Raisin Festival
- A special set meal mixed grill chicken lamb pork of fresh fish severed with onions
potatoes wine. Dessert homemade fruit raisin fruit pastries and honey.
Festival
September 12th Fruit Festival - Stifado
Lamb, Pork, Beef, or Chicken served with rice and vegetables. Dessert homemade
mixed fruitcakes, pastries, and wines.
Festival
October 21st Chestnut Festival Elos. Mixed nut sauce
served with beef, lamb, or chicken, on a bed of rice and vegetables. Dessert
nut and fruitcake served with natural yoghurt.
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